It is a fact that young Mark Zuckerberg is now an authority. To put it another way, and if his name is not sound familiar to some, he is the president of the most populous country on Earth: Facebook. Just for having designed it, his predictions about the world we expect to live in the next few years deserve to be respected. According to this young entrepreneur, some personalized experiences are much more attractive than TV Continue reading
The discussion borders on the absurd. And the news has just been released in social networks after my notice, that the Belgian chef, Fredrick Dhooghe, who runs a restaurant in Flanders, awarded with a Michelin star, has requested his withdrawal from this guide. It’s not the first time that a request of this type has ocurred, nor the first that has come to me from hotel establishments reluctant to my reviews. “Against the vice of asking, is the virtue of not giving” has been my motto for the three long decades that I’ve been publishing my reviews and guides in EL PAIS. “Easy: close the restaurant” has been my answer to today’s tweet.
Dhooghe, owner of restaurant t’Huis van Lede, located in Wannegem-Lede, near Ghent, also requested not to appear in the French guide Gault & Millau, through a registered letter asserting that his decision is final. It’s not clear, however, whether his final decision was to send the letter or the predetermination of interfering in the private affairs of the pneumatic publication, in which case his desideratum would be a clear threat to free enterprise and freedom of expression. Continue reading